## Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe
Discover how to make a delicious and authentic **Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe** with this easy-to-follow recipe. A traditional **Mexican World Breakfast**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Mexican
**Course:** World Breakfast
**Diet:** Eggetarian
### Ingredients for Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe:
* 3 Tortillas
* 1 cup Refried beans
* 1/2 cup Guacamole
* 3 Whole Eggs
* 1/2 cup Tomato Salsa
* 3 tablespoons Sunflower Oil – for frying eggs
* 1 to 2 tablespoons Sour cream
### Step-by-Step Instructions to Make Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe:
1. Fried Eggs & Black Beans With Salsa Recipe, heat the tortillas on the tawa on low flame.
2. Remove from the tawa and place on a working counter*Now to make the Breakfast Tortilla:Make Homemade Guacamole : Homemade Guacamole Recipe – Perfect Mexican Guacamole DipMake Refried Beans : Homemade Refried Beans Recipe – Quick & Easy Mexican BeansSmear refried beans on warm tortillas and add some guacamole.
3. Heat a flat pan and add 1 tablespoon oil.
4. Carefully break an egg and fry it for about a minute.
5. Once the egg whites are cooked and yolk is still little wobbly, remove the eggs from pan and carefully place it on the tortillas.
6. Repeat this with the rest of the eggs.
7. Add some fresh tomato onion salsa on top and drizzle sour cream to finish it off.
8. Roll the tortillas and wrap it in a aluminium foil.
9. Serve immediately.
10. Serve Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and delicious breakfast with Banana Papaya Smoothie.
### Tips for the Best Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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