## Mexican Style Capirotada Recipe-Bread Pudding Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mexican Style Capirotada Recipe-Bread Pudding Recipe** with this easy-to-follow recipe. A traditional **Mexican Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Mexican
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Mexican Style Capirotada Recipe-Bread Pudding Recipe:
* 8 Whole Wheat Brown Bread – torn into small pieces
* 10 Cashew nuts
* 15 Raisins
* 50 grams Jaggery – powdered
* 1 teaspoon Cinnamon Powder (Dalchini)
* 2 Ripe Bananas – sliced
* 2 tablespoons Fresh cream
### Step-by-Step Instructions to Make Mexican Style Capirotada Recipe-Bread Pudding Recipe:
1. preheat the oven to 180 degree Celsius for 10 minutes.
2. Meanwhile heat the jaggery with 1 cup water.
3. Boil until the jaggery melts and thickens little.
4. This will take about 15 minutes.
5. Tear the bread into small pieces and place it in a baking dish, add sliced banana, dry fruits and nuts, pour the jaggery syrup on to the bread and mix well.
6. Add cream on top and spread it over.
7. Bake it in the oven at 120 degree Celsius for 10 minutes.
8. Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream or a Homemade Eggless Vanilla Custard Recipe (Pudding) to enjoy evening dessert with bliss.
### Tips for the Best Mexican Style Capirotada Recipe-Bread Pudding Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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