## Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk) (Kerala Recipes Style)
Discover how to make a delicious and authentic **Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk)** with this easy-to-follow recipe. A traditional **Kerala Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Kerala Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk):
* 1-1/2 cups Mixed vegetables – (potatoes
* 1 Onion – thinly sliced
* 1 Tomato – roughly chopped
* 1 Green Chilli – slit
* 1 inch Ginger – thinly sliced
* 2 Garlic – sliced
* 1 sprig Curry leaves
* 1 cup Coconut milk – thin
* 1 cup Coconut milk – thick
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Black pepper powder
* 2 teaspoon Sunflower Oil
* 1 teaspoon Coconut Oil
* 1 teaspoon Lemon juice
* 2 sprig Mint Leaves (Pudina) – made to paste
* Salt – to taste
### Step-by-Step Instructions to Make Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk):
1. scrape the coconut and extract the thick and thin coconut milk and keep aside.
2. Heat oil in a wok/kadhai, once heated add the mustard seeds and let it splutter.
3. Add the curry leaves and the thinly sliced onions and sauté till it gets translucent.
4. Add the ginger and the sliced garlic pods and cook until the raw smell evaporates.
5. Add the cubes vegetables, pepper powder and turmeric powder, and sauté for a minute.
6. Add the thin coconut milk and let the vegetables cook with the lid on.
7. This will take 5 to 6 minutes.
8. Add the chopped tomatoes and let it cook for a minute.
9. Once the vegetables are cooked, add the thick coconut milk and the mint paste and heat it for 2 minutes.
10. Make sure you don’t bring this mix to a boil at this stage else the coconut milk the curdle.
11. Switch off the flame, season with salt and add the lemon juice.
12. Serve the Mint Vegetables Moilee Recipe with Appams or Idiyappams or Steamed Rice for Sunday brunch.
### Tips for the Best Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk) recipe with your favorite complementary ingredients!
### Related Recipes:
* [Pudina Rice Recipe](https://www.evatika.com/directory-recipe/listing/pudina-rice-recipe/)
* [Homemade Red Chilli Garlic Sauce Recipe](https://www.evatika.com/directory-recipe/listing/homemade-red-chilli-garlic-sauce-recipe/)
* [ Dimer Malai Curry Recipe](https://www.evatika.com/directory-recipe/listing/dimer-malai-curry-recipe/)
