## Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) (Assamese Style)
Discover how to make a delicious and authentic **Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry)** with this easy-to-follow recipe. A traditional **Assamese Side Dish**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes
**Cuisine:** Assamese
**Course:** Side Dish
**Diet:** Non Vegeterian
### Ingredients for Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry):
* 1 cup Star fruit – cut into small pieces
* 10 Shrimps – peeled and deveined
* 1/2 cup Tomato – crushed
* 1 teaspoon Garlic – crushed
* 1 Dry Red Chilli
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Sugar
* 1 tablespoon Mustard oil
* 1 teaspoon Mustard seeds
* Salt – to taste
### Step-by-Step Instructions to Make Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry):
1. rub salt and turmeric powder on shrimps.
2. Heat oil in a wok/frying pan & add shrimps and just fry for 2 minutes.
3. Take out and keep aside.
4. On same wok add dried red chili and mustard seeds, as when start crackling add garlic paste, fry for a bit.
5. Add star fruit pieces.
6. After star fruit is tender add 1/2 a cup water, turmeric powder, sugar and salt.
7. Let it cook for about 5 minutes.
8. Add fried shrimp and crushed tomato and cook for another 10 minutes.
9. Switch off the flame.
10. Serve Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) hot with warm steamed rice.
### Tips for the Best Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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