## Moon Biscuits Recipe (Moon Shaped Baked Cookies) (Indian Style)
Discover how to make a delicious and authentic **Moon Biscuits Recipe (Moon Shaped Baked Cookies)** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 30 servings
**Prep time:** 25 minutes
**Cook time:** 15 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Moon Biscuits Recipe (Moon Shaped Baked Cookies):
* 300 grams Vivatta Maida
* 75 grams Sugar
* 175 grams Butter (unsalted)
* 15 grams Milk Powder
* 1 pinch Baking powder
* 1/2 teaspoon Vanilla Extract
### Step-by-Step Instructions to Make Moon Biscuits Recipe (Moon Shaped Baked Cookies):
1. first take maida, milk powder, and baking powder and combine them well.
2. Now add the softened butter, confectionery sugar (powdered sugar) and vanilla extract into a bowl.
3. Combine the butter mixture well and add in the dry ingredients and make a dough.
4. Now preheat the oven at 350°F,take a rolling pin and flatten the dough by using a round cookie cutter cut the dough in to moon shape cookies.
5. Arrange them on baking tray now set the cooking time to15 mins and place the tray into the oven.
6. Cool them before serving.
7. Serve Moon Biscuits Recipe (Moon Shaped Baked Cookies) during tea time with Masala Chai Recipe – Indian Spiced Tea and Karachi Biscuits Recipe.
### Tips for the Best Moon Biscuits Recipe (Moon Shaped Baked Cookies):
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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