## Moong Sprouts And Sweet Potato Cutlet Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Moong Sprouts And Sweet Potato Cutlet Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Moong Sprouts And Sweet Potato Cutlet Recipe:
* 1/2 cup Green Moong Sprouts
* 1 cup Sweet Potato – boiled mashed
* 4 tablespoons Instant Oats (Oatmeal)
* 1 teaspoons Ginger Garlic Paste
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Red Chilli powder
* 1/2 teaspoon Garam masala powder
* 1/2 teaspoon Cumin powder (Jeera)
* 1/4 teaspoon Amchur (Dry Mango Powder)
* Salt – to taste
* Sunflower Oil – for deep/shallow frying
### Step-by-Step Instructions to Make Moong Sprouts And Sweet Potato Cutlet Recipe:
1. first blend together the moong sprouts in a mixer to make a coarse paste.
2. Do not use too much water, or it will get runny.
3. Put the ground moong sprouts in a mixing bowl.
4. Add to it all the other ingredients and mix well.
5. Set it aside for 15 minutes.
6. Meanwhile place a kadai on the heat, add enough oil to it, depending on whether you are shallow or deep frying it.
7. Shape the cutlet mixture into small tikki like cutlets and shallow/deep fry until golden on both sides.
8. Serve hot along with Green Chutney and tomato ketchup for a delicious tea time snack.
### Tips for the Best Moong Sprouts And Sweet Potato Cutlet Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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