## Multigrain Paneer Dahi Vada Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Multigrain Paneer Dahi Vada Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Multigrain Paneer Dahi Vada Recipe:
* 1 cup Paneer (Homemade Cottage Cheese) – grated
* 3 teaspoon Curd (Dahi / Yogurt) – beaten
* 1 teaspoon Brown Sugar (Demerara Sugar) – powdered
* 2 teaspoons Whole Wheat Flour – or maida
* Water – as required
* 1 Whole Wheat Brown Bread – brown bread for crust
* Extra Virgin Olive Oil – as required
* 1 cup Curd (Dahi / Yogurt) – beaten
* 2 teaspoon Brown Sugar (Demerara Sugar) – powdered (adjust as per taste)
* 1 teaspoon Mustard seeds
* 5 to 6 Curry leaves
* Saffron strands – Few
* 1 teaspoon Sesame seeds (Til seeds)
### Step-by-Step Instructions to Make Multigrain Paneer Dahi Vada Recipe:
1. To begin with Multigrain Paneer Dahi Vada recipe, In a bowl mix grated paneer, 1 teaspoon sugar and 2 to 3 teaspoon curd.
2. Do not add extra curd otherwise mixture will not retain its shape.
3. Make equal size ball of this mixture and gently give the shape of a vada.
4. Keep in fridge for half an hour so that they maintain their shape and get firm.
5. Prepare a slurry of wheat flour/ maida with little water of flowing consistency.
6. Keep it aside.
7. Take a slice of multigrain bread and grind it in a mixer and spread on a plate.
8. Now take out your vadas from fridge, dip them gently in slurry and coat with bread crumbs.
9. You can again allow these to rest in fridge for 15 minutes.
10. Prepare the curd meanwhile.
11. In a bowl toss together curd, sugar, dry roasted mustard seeds, few curry leaves and saffron.
12. Now fry the vadas in hot olive oil in a deep fry pan till golden brown.
13. The next step is to assemble the Multigrain Paneer Dahi Vada.
14. In a serving platter place a layer of prepared curd, now put vada in center.
15. Drizzle more curd over it.
16. Sprinkle sesame seeds, mustard seeds and garnish with curry leaf.
17. Serve Multigrain Paneer Dahi Vada along with Roasted Papad Chaat and Idli Chaat for your next chaat party.
### Tips for the Best Multigrain Paneer Dahi Vada Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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