## Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies) (Chinese Style)
Discover how to make a delicious and authentic **Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies)** with this easy-to-follow recipe. A traditional **Chinese Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Chinese
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies):
* 300 grams Button mushrooms – quartered
* 2 tablespoon Corn flour
* 2 tablespoons All Purpose Flour (Maida)
* 1/2 teaspoon Black pepper powder
* 2 teaspoon Tandoori masala
* 1 inch Ginger – grated
* 4 cloves Garlic – grated
* 2 sprig Curry leaves
* 2 Green Chillies – slit
* 1 sprig Coriander (Dhania) Leaves – finely chopped
* Salt – to taste
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies):
1. wash the mushrooms, pat dry and quarter them and keep aside.
2. In a mixing bowl, combine the cornflour, all-purpose flour and salt.
3. Make a thick batter by adding little water.
4. Add water using a tablespoon little by little to make a thick batter.
5. Add the quartered mushrooms in the batter and keep aside.
6. Heat oil for deep frying in a Kadai/ Wok on medium high heat.
7. Add a few mushrooms at a time and deep fry them until browned and crisp.
8. Drain on paper towels and keep the mushroom aside.
9. In another Kadai/ Wok, heat a tablespoon of oil on medium heat.
10. Add the ginger, garlic, green chilies and curry leaves and saute for a few minutes.
11. Add the fried mushrooms, the black pepper powder and tandoori masala powder.
12. Stir fry until the mushrooms get well coated with the spices.
13. Check the salt and spices and adjust to suit your taste.
14. Stir in the chopped coriander leaves and turn off the heat.
15. Transfer to a serving bowl and serve.
16. Serve the Mushroom 65 (Indian Style Spicy Mushrooms with Chillies) as an appetizer for parties.
### Tips for the Best Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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