## Oats Sugar Pongal Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Oats Sugar Pongal Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** South Indian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Oats Sugar Pongal Recipe:
* 1 tablespoon Ghee
* 1 cup Instant Oats (Oatmeal)
* 1/2 cup Jaggery
* 1 teaspoon Cardamom Powder (Elaichi)
* 1/2 cup Yellow Moong Dal (Split)
* 2 tablespoons Ghee
* 2 tablespoons Cashew nuts – quartered
### Step-by-Step Instructions to Make Oats Sugar Pongal Recipe:
1. cover the pan, place the weight on and until you hear one whistle.
2. After the first whistle, turn the heat to low and simmer for 3 to 4 minutes.
3. After 3 to 4 minutes, turn off the heat and allow the pressure to release naturally.
4. Keep this aside.
5. In our next step, we will roast and cook the oats.
6. Heat a tablespoon of ghee in a heavy bottomed pan on medium heat.
7. Add the oats and saute on medium heat until the oats gets lightly toasted.
8. Add in 3/4 cup of water and cook the oats.
9. This will take about 3 to 4 minutes.
10. Keep stirring continuously until the oats is cooked.
11. Once the oats are cooked, stir in the jaggery and allow the jaggery to melt into the oats mixture.
12. Next stir in the cooked Moong dal and the cardamom powder.
13. Check the taste and adjust the sweetness to suit your taste.
14. Cover the pan and keep the heat on low, while we proceed to prepare the seasoning.
15. To make the seasoning for the Oats Sakkarai Pongal; heat 2 tablespoons of ghee on medium heat.
16. Add the cashew nuts and allow it to roast until golden brown.
17. Turn off the heat.
18. In the final step, add the seasoning mixture to the Oats Sakkari Pongal and stir well to combine.
19. Serve the Oats Sakkarai Pongal for the “Festival of Pongal” or even for breakfast along with Oats Ven Pongal, or Foxtail Millet Pongal Recipe.
### Tips for the Best Oats Sugar Pongal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
* [How To Make Homemade Almond Flour Recipe](https://www.evatika.com/directory-recipe/listing/how-to-make-homemade-almond-flour-recipe/)
* [Whole Wheat Orange Honey Cake Recipe](https://www.evatika.com/directory-recipe/listing/whole-wheat-orange-honey-cake-recipe/)
* [Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe](https://www.evatika.com/directory-recipe/listing/eggless-whole-wheat-cake-with-chocolate-buttercream-frosting-recipe/)
