Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri) (Goan Recipes Style)
Featured
0.000
Course Type :
Serves :
4
Preparation Time In Mins :
Cook Time in Mins :
Total Time Mins :
Detailed Information

## Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri) (Goan Recipes Style)

Discover how to make a delicious and authentic **Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes

**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri):

* 1 cup Sooji (Semolina/ Rava)
* 1 Onion – finely chopped
* 2 tablespoons Fresh coconut – grated
* 1 teaspoon Jaggery – crushed
* 1/2 teaspoon Salt
* 2 tablespoons Coriander (Dhania) Leaves – finely chopped
* 1 Green Chilli – finely chopped
* 1 teaspoon Turmeric powder (Haldi)
* Ghee – or oil to smear while cooking

### Step-by-Step Instructions to Make Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri):

1. we will first  soak the rava in 1-1/2 cup of water for about 30 minutes.
2. After about 30 minutes, drain the excess water using a fine mesh colander.
3. Add the soaked rava to a large mixing bowl and add all the ingredients and stir well to combine.
4. Adjust the salt to suit your taste.
5. The next step is the cook the Onion Bhakri.
6. Grease and preheat a skillet over medium heat.
7. Add one ladleful of batter onto the skillet and spread it just a bit to make a thick pancake.
8. Turn the heat to low, cover the pan and cook the Onion Bhakri for about 5 minutes.
9. The process of covering the pan, allows the Onion Bhakri to steam cook and come together like a bread/pancake.
10. Half way through the cooking process, drizzle some ghee around the sides and the top.
11. Once you notice the top is cooked a little, flip over the cook the Onion Bhakri on the other side.
12. Cook until the Onion Bhakri is cooked through completely and is golden brown and crisp on both sides.
13. Serve the Onion Bhakri or Kanyachi Bhakri along with a mixed vegetable korma for breakfast, lunch or even a quick weeknight dinner.

### Tips for the Best Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri) recipe with your favorite complementary ingredients!

### Related Recipes:

* [Mangalorean Style Lobia Gassi Recipe – Black Eyed Peas In Coconut Curry](https://www.evatika.com/directory-recipe/listing/mangalorean-style-lobia-gassi-recipe-black-eyed-peas-in-coconut-curry/)
* [Aloo Subz Dum Biryani Recipe](https://www.evatika.com/directory-recipe/listing/aloo-subz-dum-biryani-recipe/)
* [ Boondi And Spring Onion Greens Sabzi (Recipe in Hindi)](https://www.evatika.com/directory-recipe/listing/boondi-and-spring-onion-greens-sabzi-recipe-in-hindi/)