Palak Dhania Dosa Recipe With Figaro Olive Oil (South Indian Recipes Style)
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## Palak Dhania Dosa Recipe With Figaro Olive Oil (South Indian Recipes Style)

Discover how to make a delicious and authentic **Palak Dhania Dosa Recipe With Figaro Olive Oil** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes

**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** High Protein Vegetarian

### Ingredients for Palak Dhania Dosa Recipe With Figaro Olive Oil:

* 1 cup Spinach – finely chopped
* 1/4 cup Coriander (Dhania) Leaves – finely chopped
* 1 Onion – finely chopped
* 2 Green Chillies – finely chopped
* 1 cup Whole Wheat Flour
* 1/2 cup Instant Oats (Oatmeal)
* 1/2 cup Sooji (Semolina/ Rava)
* 1 tablespoon Whole Black Peppercorns – coarsely pounded
* Figaro Pure Olive Oil – for cooking

### Step-by-Step Instructions to Make Palak Dhania Dosa Recipe With Figaro Olive Oil:

1. blend spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside.
2. In a mixing bowl, add whole wheat flour and a little water such that the batter is thick still.
3. Add the spinach and coriander paste, oats, onions, green chilli, pepper and mix so that everything incorporates well.
4. Add water to adjust the consistency of the batter as it should be thick flowing consistency and not running.
5. Take a scoop of batter and drop in the center of the tawa.
6. With the same ladle or a small flat based bowl, start spreading it evenly in outward circular motion.
7. Add few drops of Figaro Olive oil from the sides and in the center as well.
8. Roast the dosa till the bottom starts getting brown.
9. Fold or roll in the dosa and transfer into a serving plate.
10. Serve the Spinach And Coriander Dosa along with coconut chutney for a wholesome breakfast or a quick weeknight dinner.

### Tips for the Best Palak Dhania Dosa Recipe With Figaro Olive Oil:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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