## Palak Gobi Sabzi (Recipe In Hindi) (North Indian Recipes Style)
Discover how to make a delicious and authentic ** Palak Gobi Sabzi (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Palak Gobi Sabzi (Recipe In Hindi):
* 2 cups spinach – finely chop
* 1 cabbage – cut into small pieces
* 2 tomatoes – puree
* 1 inch ginger – peel and tighten
* 1/2 teaspoon cumin seeds
* 1 teaspoon turmeric powder
* 1-1 / 2 small Spoon garam masala powder
* salt – as per taste
* 1 tablespoon oil
* 4 sprig coriander – chopped (for garnish)
### Step-by-Step Instructions to Make Palak Gobi Sabzi (Recipe In Hindi):
1. To make spinach cabbage vegetable, firstly cut the pakal and cabbage.
2. Keep it aside.
3. Now heat oil in a pan.
4. Add spinach and some salt.
5. Cook until the spinach becomes soft.
6. Turn off the gas and keep the spinach in a separate bowl.
7. Add some more oil to the same pan.
8. Add ginger and cumin seeds to it.
9. After 10 seconds, add tomato puree, turmeric powder, garam masala powder, salt and let it cook for 2 to 3 minutes.
10. Now add cabbage, add some water, cover and cook till the cabbage is cooked.
11. After the cabbage is cooked, add cooked spinach and mix it.
12. Let it cook for 1 minute and garnish with green coriander.
13. Serve Palak Cauliflower Sabzi with Garlic Dal and Phulka for dinner.
### Tips for the Best Palak Gobi Sabzi (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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