## Paleo Breakfast Casserole Recipe In A Mug (Continental Style)
Discover how to make a delicious and authentic **Paleo Breakfast Casserole Recipe In A Mug** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 45 minutes
**Total time:** 65 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Eggetarian
### Ingredients for Paleo Breakfast Casserole Recipe In A Mug:
* 4 Whole Eggs
* 2 Onions – finely chopped
* 1 Green Chilli – finely chopped
* 1 Cup Cauliflower (gobi) – grated
* 1 cup Red Bell pepper (Capsicum) – finely chopped
* 1 cup Yellow Bell Pepper (Capsicum) – finely chopped
* 1/2 teaspoon Red Chilli flakes
* 1/2 teaspoon Black pepper powder – freshly pounded
* Salt – to taste
### Step-by-Step Instructions to Make Paleo Breakfast Casserole Recipe In A Mug:
1. To make Paleo Breakfast Casserole Recipe In A Mug, In a bowl, add eggs, grated cauliflower, onions, green chilli, and chopped bell peppers.
2. Whisk them together until they blend well.
3. Season it with salt, red chili flakes and pepper powder.
4. Preheat oven to 350 degree Fahrenheit.
5. In an oven safe ramekins/mug, add egg mixture to three-fourth of the mug.
6. Bake in oven for about 35 minutes until the eggs are set in the middle of the mug.
7. If you don’t prefer watery eggs or undercooked ones, bake them for about additional 10 minutes until the top layer raises up and becomes little brownish.
8. Remove the mug from the oven and leave them as it is for few minutes.
9. Serve Paleo Breakfast Casserole Recipe In A Mug for a healthy and scrumptious breakfast with fresh fruit juice so that you just love your mornings.
### Tips for the Best Paleo Breakfast Casserole Recipe In A Mug:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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