## Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls (Continental Style)
Discover how to make a delicious and authentic **Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls** with this easy-to-follow recipe. A traditional **Continental Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Continental
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls:
* 200 grams Paneer (Homemade Cottage Cheese)
* 2 Potatoes (Aloo) – boiled and mashed
* 1 cup Sweet corn – steamed
* 1 Green Chillies – finely chopped
* 2 sprig Coriander (Dhania) Leaves – finely chopped
* 1 teaspoon Fennel seeds (Saunf) – pounded
* 1 teaspoon Chaat Masala Powder
* 1 teaspoon Cumin powder (Jeera)
* 1/2 cup Sesame seeds (Til seeds) – for coating the ballssalt to taste
### Step-by-Step Instructions to Make Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls:
1. add in the corn, boiled and mashed potatoes, crumbled paneer, cumin powder, chaat masala powder, salt and lots of coriander leaves.
2. Use your hands and combine the ingredients well.
3. Check the salt and spices and adjust to suit your taste.
4. Once done, shape the corn and cheese mixture into bite size balls and keep them aside.
5. Roll the balls in sesame seeds and we will proceed to pan fry them in the Kuzhi Paniyaram pan.
6. Add little oil into each one of the cavities in the Kuzhi Paniyaram pan and place these corn & cheese balls into them.
7. Pan fry them until it’s well roasted, brown and crisp on all sides.
8. Once done, remove the Corn & Cheese Bites from the pan and remove onto an oil absorbent paper.
9. Serve hot.
10. Serve these Non-Fried Corn & Cheese Bites along with a warm cup of Tetley Lemon & Honey Green Tea and Green Chutney to keep you feeling light and yet satisfied.
### Tips for the Best Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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