## Paneer Peshawari Recipe – Cottage Cheese In Rich Gravy (Punjabi Style)
Discover how to make a delicious and authentic **Paneer Peshawari Recipe – Cottage Cheese In Rich Gravy** with this easy-to-follow recipe. A traditional **Punjabi Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Punjabi
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Paneer Peshawari Recipe – Cottage Cheese In Rich Gravy:
* 1-1/2 cups Paneer (Homemade Cottage Cheese) – cut into big cubes
* 2 Onions – finely chopped
* 1 cup Homemade tomato puree
* 2 tablespoons Whole cashews – soaked in 1/4 cup warm water
* 2 tablespoons Fresh cream
* 1 teaspoon Cumin seeds (Jeera)
* 1 Bay leaf (tej patta)
* 1 tablespoon Ginger Garlic Paste
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Garam masala powder
* 2 teaspoons Kashmiri Red Chilli Powder
* 2 teaspoon Coriander Powder (Dhania)
* 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
* 1 tablespoon Honey
* 1 tablespoon Butter
* Salt – to taste
### Step-by-Step Instructions to Make Paneer Peshawari Recipe – Cottage Cheese In Rich Gravy:
1. soak the cashew nuts in hot water for 10 minutes.
2. Combine the soaked and drained cashews in a mixer jar and grind into a smooth paste using a mixer grinder.
3. Transfer to a bowl and keep aside.
4. Heat butter in a wide pan on medium flame.
5. Once the butter has melted, add the cumin seeds and bay leaf, let the cumin seeds sizzle.
6. To this, add ginger-garlic paste, chopped onions and saute for 2-3 minutes, until the onions turn translucent and soft.
7. Once the tomatoes have softened, add the cumin powder, kashmiri red chilli powder, turmeric powder, garam masala powder, coriander powder and mix well.
8. This will help the raw smell go away from the onions, ginger and garlic.
9. Stir the spices for a few seconds and then add in the tomato puree and cashew paste.
10. Saute for the Peshawari masala for about 5 minutes on medium heat until the gravy thickens and the tomato and cashews combine well along with the spices to form a creamy gravy.
11. When you add cashew nuts the gravy tends to thicken and hence you can adjust the consistency by adding 1/4 cup of water.
12. Stir in the paneer, kasuri methi,and the honey and simmer Paneer Peshawari Recipe for another 5 minutes.
13. Check the salt and spices in the Paneer Peshawari Recipe gravy and adjust to suit your taste.
14. Once done, stir in the cream into the Paneer Peshawari Recipe and serve hot.
15. Serve the Paneer Peshawari Recipe for a party along with Kashmiri Pulao Recipe, Butter Garlic Naan Recipe and Boondi Raita Recipe, and Kala Chana Salad for a complete party meal.
### Tips for the Best Paneer Peshawari Recipe – Cottage Cheese In Rich Gravy:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Paneer Peshawari Recipe – Cottage Cheese In Rich Gravy recipe with your favorite complementary ingredients!
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