## Parsi Style Baingan Capsicum Ka Salan Recipe (Parsi Recipes Style)
Discover how to make a delicious and authentic **Parsi Style Baingan Capsicum Ka Salan Recipe** with this easy-to-follow recipe. A traditional **Parsi Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Parsi Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Parsi Style Baingan Capsicum Ka Salan Recipe:
* 8 Brinjal (Baingan / Eggplant) – cut into chunks
* 1-1/2 Green Bell Pepper (Capsicum) – cut into squares
* 1 cup Tomato – diced big
* 1 Onion – finely chopped
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Dhansak masala
* Salt – to taste
* 2 sprig Coriander (Dhania) Leaves – finely chopped
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Parsi Style Baingan Capsicum Ka Salan Recipe:
1. firstly prepare all the ingredients, heat a flat bottomed pan with oil and saute the brinjal and capsicum till it is charred and cooked evenly.
2. Remove the vegetables and keep it aside.
3. In the same pan, add little more oil and saute the onion till it is translucent and brown, then add in the tomatoes, let it cook till the tomatoes are mushy and soft.
4. You can add the salt while it getting cooked.
5. Add the spice powders including turmeric powder, red chilli powder, dhansak masala, salt and let it cook for about 2 minutes.
6. After 2 minutes, add the sauteed vegetables, check for seasoning if required.
7. Sprinkle coriander leaves while serving.
8. Serve the Parsi Style Baingan Capsicum Ka Salan Recipe with Chana Pulao Recipe (Spicy Chickpea Pulao) or with hot Phulka for your everyday meals.
### Tips for the Best Parsi Style Baingan Capsicum Ka Salan Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Parsi Style Baingan Capsicum Ka Salan Recipe recipe with your favorite complementary ingredients!
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