## Pineapple Ladoo Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Pineapple Ladoo Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Pineapple Ladoo Recipe:
* 1-1/2 cups Pineapple
* 1 cup Dessicated Coconut
* 1 cup Milk Powder
* 3/4 cup Caster Sugar
* 1 teaspoon Ghee
* 1/4 teaspoon Cardamom Powder (Elaichi)
* 2 teaspoons Mixed nuts – chopped
### Step-by-Step Instructions to Make Pineapple Ladoo Recipe:
1. in a food processor, grind the pineapple chunks into a paste.
2. Heat ghee in a non stick pan on low heat, add pineapple puree and fry for a minute or till a bit cooked.
3. Make sure you do not burn the puree.
4. Add desiccated coconut and sugar, mix well.
5. Cook this mixture for about 2 minutes on low heat.
6. Add milk powder and cardamom powder and stir well.
7. When the mixture starts getting thick, transfer into a bowl and cool.
8. Once the mixture is cooled till warm and handleable, make small balls of the mixture into ladoo shape with greased hands.
9. Garnish with chopped nuts and serve.
10. Serve Pineapple Ladoo Recipe as a dessert after your festive meal of Jodhpuri Aloo, Boondi Raita and Ajwain Puri with your family.
### Tips for the Best Pineapple Ladoo Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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