## Potato Latkes Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Potato Latkes Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Potato Latkes Recipe:
* 4 Potatoes (Aloo)
* 1 Onion – finely chopped
* 3 clove Garlic – grated
* 1 Whole Egg
* 1 teaspoon Whole Black Peppercorns – freshly ground
* Salt – to taste
* Extra Virgin Olive Oil – for shallow frying
### Step-by-Step Instructions to Make Potato Latkes Recipe:
1. peel, wash and grate the potatoes in thin long strands either using a food processor or the thickest side of your grated.
2. If you are using a grater move your hands in long swift motions to get longer strands.
3. Add the finely chopped onion to the grated potatoes and let them stand in a strainer to drain the water for 15 minutes.
4. You can also squeeze out the water by pressing the potatoes in a muslin cloth.
5. Let the water stand still for 10 minutes and then drain the liquid on top and add the starch collected at the bottom back to the potatoes.
6. Whisk together 1 egg, salt and pepper.
7. Add the egg mixture and grated garlic to the potatoes.
8. In a cast iron pan, add 2 tablespoons of olive oil and spoon the potato mixture in 4-5 rounds.
9. Using the back of a flat spatula press down a little and let it roast each side for 3-4 minutes till nicely and evenly browned.
10. Potato Latkes are traditionally served with sour cream and unsweetened apple sauce but are also perfect with tomato ketchup.
11. Serve them with a slice of toast and some Fresh Orange Juice.
### Tips for the Best Potato Latkes Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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