## Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe (Continental Style)
Discover how to make a delicious and authentic **Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 0 minutes
**Cook time:** 40 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe:
* 2 cups Whole Wheat Flour
* 1/4 cup Cocoa Powder
* 1/2 teaspoon Baking soda
* 1/2 cup Sunflower Oil – or canola or olive oil
* 3/4 cup Caster Sugar
* 1 teaspoon Vanilla Extract
* 3/4 cup Curd (Dahi / Yogurt)
### Step-by-Step Instructions to Make Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe:
1. baking soda and cocoa powder and keep aside.
2. Into a large mixing bowl, add the flour mixture, oil, yogurt/curd and vanilla extract.
3. Beat well until fluffy and all the ingredients are well combined.
4. If you don’t have cupcake liners, grease and flour the cupcake cavities with oil or butter and dust it with flour.
5. Spoon the Whole Wheat Chocolate Cupcake batter into the cupcake cavities.
6. Place the tray in the preheated oven.
7. Bake the Whole Wheat Chocolate Cupcake Recipe about 15 minutes or or until the cake is cooked when tested with a skewer comes out clean.
8. Remove the Whole Wheat Chocolate Cupcake Recipe from the oven and serve.
9. Serve the Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe as a snack for the family along with green tea, coffee or even plain hot milk.
### Tips for the Best Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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