## Radish and Wadi vegetable recipe (Punjabi Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Radish and Wadi vegetable recipe** with this easy-to-follow recipe. A traditional **Punjabi Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Punjabi
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Radish and Wadi vegetable recipe:
* 2 Mooli/ Mullangi (Radish) – finely chopped
* 10 Badi (wadi) – punjabi masala one
* 1 Onion – finely chopped
* 1/2 teaspoon Mustard seeds
* 1 tablespoon Mustard oil
* 1/4 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Turmeric powder (Haldi)
* Red Chilli powder – to taste
* Salt – to taste
* 2 sprig Coriander (Dhania) Leaves – chopped to garnish
### Step-by-Step Instructions to Make Radish and Wadi vegetable recipe:
1. firstly finely chop or grate the radish.
2. Crush the wadis and roast them till they are crisp and keep them aside.
3. To the same pan add mustard and cumin seeds.
4. Let them splutter.
5. Next, add radish, salt and saute for about 3-0 seconds.
6. Cover the lid and keep stirring in between.
7. When almost done, add fried crushed wadi, turmeric and red chilli powder.
8. Saute for 3 to 4 minutes so that radish takes in all the spices.
9. Switch off, garnish Mooli And Wadi Ki Sabz with coriander leaves and serve hot.
10. Serve Mooli And Wadi Ki Sabzi along with Panchmel dal, Phulka and Boondi Raita Recipe Spiced With Black Salt for weekday lunch or dinner.
### Tips for the Best Radish and Wadi vegetable recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Radish and Wadi vegetable recipe recipe with your favorite complementary ingredients!
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