## Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli (South Indian Recipes Style)
Discover how to make a delicious and authentic **Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Diabetic Friendly
### Ingredients for Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli:
* 1 cup Ragi Flour (Finger Millet/ Nagli)
* 1 cup Sooji (Semolina/ Rava)
* 1/2 cup Instant Oats (Oatmeal)
* 1 cup Curd (Dahi / Yogurt)
* 2 Green Chillies – finely chopped
* 1 inch Ginger – finely chopped
* 2 teaspoon Enos fruit salt – (or 1 teaspoon baking powder)
* 2 teaspoons Sunflower Oil
* 1 sprig Curry leaves – finely chopped
* 1 teaspoon Mustard seeds
* Salt – to taste
* Coriander (Dhania) Leaves – few
### Step-by-Step Instructions to Make Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli:
1. combine the ragi flour, oats, rava, yogurt and a little salt in a large mixing bowl.
2. Add around one cup of water little at a time to make a thick batter.
3. Allow the mixture to rest for 10 to 15 minutes.
4. Heat oil in a pan on medium flame, add in the mustard seeds and curry leaves and allow it to crackle.
5. Turn off heat and keep aside.
6. Once the batter has rested for 15 minutes, adjust the consistency of the batter.
7. It should be that of a thick pouring consistency.
8. Next add in the seasoning, green chillies, ginger, enos fruit salt and the tablespoon of oil.
9. Stir well to combine.
10. Preheat an idli steamer with enough water.
11. Grease the idli plates.
12. Pour the Ragi Oats Rava Idli batter into the idli mould cavities.
13. Place into the preheated steamer and steam the idlis for 10-15 minutes until a skewer inserted in the centre comes out clean.
14. Once steamed, remove the Ragi Oats Rava Idli from the steamer and keep aside for 5 minutes.
15. Sprinkle some water over the idli’s so they come out clean when you take them out of the cavities.
16. Use a spoon to run through the sides of the cavities to remove idlis.
17. Ragi & Oats Rava Idli Recipe a super simple recipe that can be served along with High-Protein Peanut Chutney Recipe and Idli Milagai Podi.
18. For an Indian Diabetic Meal serve this Ragi & Oats Rava Idli Recipe serve it along with Murungai Keerai Thogayal Recipe and Sundakkai And Methi Leaves Sambar Recipe for a complete meal.
### Tips for the Best Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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* [Horsegram And Foxtail Millet Idli Recipe](https://www.evatika.com/directory-recipe/listing/horsegram-and-foxtail-millet-idli-recipe/)
* [Keerai Masiyal Recipe (Stir Fried Green with Mustard and Curry Leaves)](https://www.evatika.com/directory-recipe/listing/keerai-masiyal-recipe-stir-fried-green-with-mustard-and-curry-leaves/)
