## Rajasthani Hare Chana Halwa Recipe (Cholia Halwa) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Rajasthani Hare Chana Halwa Recipe (Cholia Halwa)** with this easy-to-follow recipe. A traditional **Rajasthani Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 45 minutes
**Total time:** 50 minutes
**Cuisine:** Rajasthani
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Rajasthani Hare Chana Halwa Recipe (Cholia Halwa):
* 1 cup Fresh green chickpeas – pureed
* 1 cup Sugar
* 1/4 cup Ghee
* 2 Cardamom (Elaichi) Pods/Seeds – finely powdered
* 1 teaspoon Ghee
* 6 Pistachios – chopped
* 10 Raisins
### Step-by-Step Instructions to Make Rajasthani Hare Chana Halwa Recipe (Cholia Halwa):
1. heat a heavy bottom kadai/pan with ghee.
2. Add the ground choliya mixture and keep stirring over low flame for 7-8 minutes or till the time they are cooked.
3. Now add sugar and cardamom powder and continue to keep stirring till the time all the extra moisture is absorbed and the halwa becomes non sticky and forms a single lump.
4. Switch off.
5. Heat ghee in a small pan and add the dry fruits for garnish and fry till fragrant and pour it over the halwa and mix well.
6. Delicious Rajasthani Choliya Halwa is ready to be served.
7. Serve Rajasthani Hare Chane Ka Halwa as a dessert after your meal of Panchmel Dal, Ker Sangri and Phulka.
### Tips for the Best Rajasthani Hare Chana Halwa Recipe (Cholia Halwa):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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