## Rajasthani Makki Ka Chatpata Dhokla Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Rajasthani Makki Ka Chatpata Dhokla Recipe** with this easy-to-follow recipe. A traditional **Rajasthani Snack**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Rajasthani
**Course:** Snack
**Diet:** Diabetic Friendly
### Ingredients for Rajasthani Makki Ka Chatpata Dhokla Recipe:
* 15 cloves Garlic
* 6 Green Chillies
* 6 sprig Coriander (Dhania) Leaves – finely chopped
* 2 cups Makki Ka Atta (Yellow Corn Meal Flour)
* 1 teaspoon Baking soda
* Salt – as required
* Water – as required
### Step-by-Step Instructions to Make Rajasthani Makki Ka Chatpata Dhokla Recipe:
1. firstly crush garlic, coriander and green chillies in mortal pestle.
2. Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl.
3. Knead the dough properly with the required water.
4. Make small Dhokla out of it just like we make the south indian wadas.
5. Steam these dhokla in the idli steamer for almost half an hour.
6. Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney.
### Tips for the Best Rajasthani Makki Ka Chatpata Dhokla Recipe:
* Always use the freshest ingredients available for the best flavor.
* For diabetic-friendly meals, always monitor portion sizes and consult with a nutritionist for personalized advice.
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