## Rajma and Corn Salad Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Rajma and Corn Salad Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** High Protein Vegetarian
### Ingredients for Rajma and Corn Salad Recipe:
* 1/2 cup Kashmiri Rajma – or regular rajma
* 1/2 cup Sweet corn – kernels
* 1/4 cup Mint Leaves (Pudina) – roughly torn
* 2 tablespoons Pickled Jalapenos – roughly chopped
* Salt – to taste
* 1/2 teaspoon Black pepper powder
* 1 tablespoon Lemon juice
* 1 teaspoon Sugar
* 1 teaspoon Vinegar
* 1 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Red Chilli powder
* 2 cloves Garlic – crushed
* 1 tablespoon Extra Virgin Olive Oil
### Step-by-Step Instructions to Make Rajma and Corn Salad Recipe:
1. wash and soak the rajma overnight.
2. Pressure cook the rajma with water for about 8-10 whistles.
3. Allow the pressure to release naturally.
4. In a pan, boil water on medium flame, add the corn and cook until the kernels swell up.
5. Drain out the water and set aside.
6. In a mixing bowl, combine the boiled rajma and corn, chopped mint leaves and jalapenos.
7. For the dressing, in a small bowl,add salt, pepper, lemon juice, sugar, vinegar, jeera powder, red chili powder, crushed garlic & olive oil.
8. Just before serving, toss in the dressing into the salad.
9. Serve Rajma and Corn Salad Recipe as a side dish along with Panchmel Dal and Phulka for a weeknight dinner.
### Tips for the Best Rajma and Corn Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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