## Raw Banana Dosa Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Raw Banana Dosa Recipe** with this easy-to-follow recipe. A traditional **Indian South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Raw Banana Dosa Recipe:
* 2 cups Idli Dosa Batter
* 1 Raw Banana – boiled and cut into small pieces
* 1/2 cup Fresh coconut
* 1/4 teaspoon Turmeric powder (Haldi)
* Salt – to taste
### Step-by-Step Instructions to Make Raw Banana Dosa Recipe:
1. make the dosa batter ready by following the recipe link.
2. Pressure cook the raw banana with water and turmeric powder for about 4 whistles until it becomes soft, remove the skin and chop them into small pieces.
3. Grind the raw banana along with coconut by adding little water to a smooth paste.
4. Add the paste to the dosa batter and mix well.
5. Check the salt levels and adjust to suit your taste.
6. Heat a skillet on high heat; Pour a ladleful of batter in the center and hold the ladle and spread the batter to form an uttapam.
7. Drizzle about a teaspoon of oil around the edges and towards the insides.
8. Cook the dosa on both sides, until you noticed it has browned a little and has slightly crispy edges.
9. To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet.
10. Iron skillets maintain heat and brings out a perfect texture to the dosa.
11. Serve the Raw Banana Dosa Recipe along with south Indian Chutney or a Tomato onion chutney recipe to enjoy your breakfast.
### Tips for the Best Raw Banana Dosa Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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