## Raw Mango Raita Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Raw Mango Raita Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Raw Mango Raita Recipe:
* 1 Mango (Ripe) – raw
* 1-1/2 cup Curd (Dahi / Yogurt)
* Salt – to taste
* 1/2 teaspoon Red Chilli powder
* 1/2 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Mustard seeds
* 2 sprig Curry leaves
* pinch Asafoetida (hing)
* 1 teaspoon Sunflower Oil
### Step-by-Step Instructions to Make Raw Mango Raita Recipe:
1. prepare the mango by washing and peeling it.
2. Grate the raw mango finely and set it aside.
3. Whisk the yogurt until it is smooth.
4. Next add the grated raw mango, salt, chilli powder and roasted cumin powder to the curd and mix well to combine.
5. Check the salt and seasoning and adjust to suit your taste.
6. Set the raita aside while you prepare the seasoning.
7. Heat the oil in a small tadka pan.
8. When it is warm, add the asafoetida and saute for a few seconds.
9. Add mustard seeds and allow them to crackle.
10. Gently add in the curry leaves and allow them to crackle.
11. Once done turn off the heat.
12. Pour the mixture over the Raw Mango Raita, stir and serve.
13. Serve Raw Mango Raita Recipe with Spicy Paneer Pulao With Vegetables for a tasty lunch.
### Tips for the Best Raw Mango Raita Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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