## Recheado Chicken Naan Wraps Recipe (Fusion Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Recheado Chicken Naan Wraps Recipe** with this easy-to-follow recipe. A traditional **Fusion Snack**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 60 minutes
**Cook time:** 30 minutes
**Total time:** 90 minutes
**Cuisine:** Fusion
**Course:** Snack
**Diet:** High Protein Vegetarian
### Ingredients for Recheado Chicken Naan Wraps Recipe:
* 400 grams Chicken breasts – boneless and skinless
* 1/2 cup Goan recheado masala
* 1/2 cup Onions – finely chopped
* 1/2 cup Coriander (Dhania) Leaves – finely chopped
* Onion – sliced for garnishing (as required)
* 1 tablespoon Sunflower Oil
* 6 Naan – or tawa parathas
### Step-by-Step Instructions to Make Recheado Chicken Naan Wraps Recipe:
1. rinse chicken breasts well and cut them into very small cubes (about 1 inch size).
2. Add Recheado masala in the chicken pieces and marinate for at least an hour.
3. Heat oil in a heavy bottomed pan.
4. Add onions and fry on medium high heat till they turn dark brown.
5. Add marinated chicken and mix.
6. Let the chicken fry on medium heat till nice and tender.
7. Don’t add any water.
8. Finally, add chopped coriander leaves, mix and remove from heat.
9. Take naans and spread the prepared Recheado chicken (about 3 tablespoons) in the centre.
10. Add some sliced onions and wrap them up.
11. Serve hot.
12. Serve Recheado Chicken Naan Wraps along with Masala Chai and Linzer Cookies as your tea time snack.
13. You can also pack it for your and your kid’s lunch box.
### Tips for the Best Recheado Chicken Naan Wraps Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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