## Ridge Gourd Pachadi Recipe – Ridge Gourd Chutney (South Indian Recipes Style)
Discover how to make a delicious and authentic **Ridge Gourd Pachadi Recipe – Ridge Gourd Chutney** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Ridge Gourd Pachadi Recipe – Ridge Gourd Chutney:
* 1 Ridge Gourd (Turai/ Peerkangai) – peeled and finely chopped
* 2 Green Chillies – sliced
* 2 teaspoons Tamarind Paste
* 2 cloves Garlic – chopped
* 1 teaspoon Cumin seeds (Jeera)
* Salt – to taste
* 1 teaspoon Sunflower Oil
### Step-by-Step Instructions to Make Ridge Gourd Pachadi Recipe – Ridge Gourd Chutney:
1. in a skillet heat a teaspoon of oil.
2. Add the chopped ridge gourd, green chillies, tamarind and sauté on a low flame for 3-4 minutes or till ridge gourd is cooked and nicely coated in tamarind.
3. Turn off the heat and let the mixture cool down before grinding.
4. Put the cooked ridge gourd in a grinder along with the cumin and garlic.
5. Grind to a smooth consistency using little water to get the desired consistency.
6. But the pachadi should not be watery, instead it should be grainy and coarse in texture.
7. Transfer Ridge Gourd Pachadi to a bowl.
8. Check the salt and spices and adjust to suit your taste.
9. Serve Ridge Gourd Pachadi with rasam, steamed rice and mixed vegetable curry.
### Tips for the Best Ridge Gourd Pachadi Recipe – Ridge Gourd Chutney:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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