## Roasted Beet Feta Salad Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Roasted Beet Feta Salad Recipe** with this easy-to-follow recipe. A traditional **Continental Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Roasted Beet Feta Salad Recipe:
* 2 Beetroot – peeled and cut into wedges
* 1/4 cup Feta Cheese – crumbled
* 1 Onion – cut into rings
* 2 tablespoon Red Wine Vinaigrette
* 1 tablespoon Honey
* 2 cloves Garlic – minced
* 2 tablespoon Extra Virgin Olive Oil
* 2 sprig Basil leaves – roughly torn
* Salt and Pepper – to taste
### Step-by-Step Instructions to Make Roasted Beet Feta Salad Recipe:
1. honey, salt and pepper.
2. Toss all of it with the beet till it well coated.
3. Then finally turn off the heat and add the onion rings , feta cheese and walnuts give it a final toss and serve the salad warm.
4. Serve the Roasted Beet Feta Salad Recipe along with Spinach And Feta Cheese Rotolo Recipe as a side dish to enjoy your warm sunday meal.
### Tips for the Best Roasted Beet Feta Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Roasted Beet Feta Salad Recipe recipe with your favorite complementary ingredients!
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