## Russian Radish Cucumber Salad Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Russian Radish Cucumber Salad Recipe** with this easy-to-follow recipe. A traditional **Continental Side Dish**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 15 minutes
**Cook time:** 1 minutes
**Total time:** 16 minutes
**Cuisine:** Continental
**Course:** Side Dish
**Diet:** Eggetarian
### Ingredients for Russian Radish Cucumber Salad Recipe:
* 1 Red Radish
* 1 Mooli/ Mullangi (Radish)
* 1 Cucumber
* 5 Garlic
* 1 Cup Curd (Dahi / Yogurt)
* 2 Whole Egg – hard boiled
* 1/2 teaspoon Dill leaves
* 1/2 teaspoon Chives – fresh
* 1 teaspoon Almond Oil (Badam Oil)
* Sea salt – to taste
### Step-by-Step Instructions to Make Russian Radish Cucumber Salad Recipe:
1. first wash the vegetables and soak in water for 15 minutes.
2. Pat dry the vegetables on a kitchen towel and slice the radishes and cucumber finely in circular shapes.
3. Heat a heavy bottomed pan with some oil and fry the garlic pods on low flame till roasted.
4. Take a big bowl and beat the curd with chives and sea salt.
5. Add the garlic and vegetables to this bowl and mix until the yogurt coats well on all the vegetables.
6. Refrigerate for 10 minutes.
7. Meanwhile slice the hard boiled eggs.
8. Take the vegetables out of the refrigerator and add the boiled eggs to it.
9. Now serve cold on a fancy platter garnish with fresh herbs.
### Serving Suggestions:
Serve Russian Radish Cucumber Salad with Macaroni Minestrone Soup Pot Recipe or a Hearty Vegetable Tortilla Soup Recipe.
### Tips for the Best Russian Radish Cucumber Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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