## Sakkare Millet Pongal Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sakkare Millet Pongal Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Sakkare Millet Pongal Recipe:
* 1 cup Foxtail Millet
* 1/2 liter Milk – skimmed
* 2 cups Water
* 1/2 cup Jaggery – powderd
* 2 Cardamom (Elaichi) Pods/Seeds
* 2 tablespoons Mixed dry fruits
* 1 tablespoon Ghee
* 2 tablespoons Dry coconut (kopra) – optional
### Step-by-Step Instructions to Make Sakkare Millet Pongal Recipe:
1. firstly heat milk and 1 cup of water together in a saucepan.
2. Once the milk is hot, add the washed millet to this, reduce the flame and cook the millet till it is soft.
3. In the meantime, mix jaggery powder and 1 cup of water in a heavy bottomed pan and heat.
4. Heat till all the jaggery is dissolved and it has just started to boil.
5. Add this jaggery syrup to the millet.
6. Cook till the mixture comes together and starts leaving the sides of the pan.
7. Switch off the flame.
8. Add cardamom powder to this and mix it well.
9. In a small pan, heat the ghee and add raisins and cashews.
10. Once they turn gold, pour it over the pongal and give it a mix.
11. Garnish with grated dry coconut and serve hot.
12. Serve Sakkare Millet Pongal on its own as a sweet dish after your delicious South Indian meal.
### Tips for the Best Sakkare Millet Pongal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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