## Scrambled Tofu Noodles Recipe (Asian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Scrambled Tofu Noodles Recipe** with this easy-to-follow recipe. A traditional **Asian Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Asian
**Course:** Dinner
**Diet:** High Protein Vegetarian
### Ingredients for Scrambled Tofu Noodles Recipe:
* 2 cup Hakka Noodles
* 100 gram Tofu – masala
* 1 cup Mixed vegetables – (carrot
* 1 Onion
* 1 Green Chilli
* 1/4 teaspoon Ginger
* 1/4 teaspoon Chilli vinegar
* 2 teaspoon Dijon Mustard
* 1/4 teaspoon Black pepper powder
* 3 teaspoons Sesame (Gingelly) Oil
* Salt – to taste
* Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) – for serving
### Step-by-Step Instructions to Make Scrambled Tofu Noodles Recipe:
1. first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions.
2. Take a bowl and scramble the tofu.
3. Add the yellow mustard and mix it properly.
4. Heat some oil in a heavy bottomed pan.
5. Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes.
6. After 3 minutes, add the tofu and vinegar, fry for few minutes.
7. Toss the noodles with little salt and pepper.
8. Turn off the flame after 2 minutes.
9. Check Seasoning and serve hot with sauce and few cubes of tofu garnish.
10. Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family.
### Tips for the Best Scrambled Tofu Noodles Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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