## Senai Potato Curry Recipe – Spicy Chettinad Style Yum Stir Pre (South Indian Recipes Style)
Discover how to make a delicious and authentic **Senai Potato Curry Recipe – Spicy Chettinad Style Yum Stir Pre** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Senai Potato Curry Recipe – Spicy Chettinad Style Yum Stir Pre:
* 300 grams Elephant yam (Suran/Senai/Ratalu) – cut into thin slices
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 1 sprig Curry leaves
* Salt – to taste
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Senai Potato Curry Recipe – Spicy Chettinad Style Yum Stir Pre:
1. by mixing all the spice powder including turmeric powder, red chilli powder, coriander powder with yam in a small mixing bowl.
2. Check for seasonings.
3. Heat a flat bottomed pan, add a tablespoon oil for shallow frying the yam slices, fry the yam slices for 2 minutes on each side till its brown and crisp.
4. Once done in the same oil add some curry leaves and let it splutter, then add in the shallow fried yam chips and give it a toss.
5. Serve the Senai Kizhangu Varuval Recipe as a side dish for Thandu Keerai Sambar and Steamed Rice for lunch box meal.
### Tips for the Best Senai Potato Curry Recipe – Spicy Chettinad Style Yum Stir Pre:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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