## South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot (South Indian Recipes Style)
Discover how to make a delicious and authentic **South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot:
* 1/4 cup Chana dal (Bengal Gram Dal) – soaked in water for 3 hours
* 1/4 cup Carrot (Gajjar) – grated
* 1/4 cup Beetroot – grated
* 1/2 cup Cucumber – chopped
* 1/2 cup Mango (Raw) – grated
* 2 Green Chillies – finely chopped
* 1/4 cup Paneer (Homemade Cottage Cheese) – small cubes
* 1 tablespoon Fresh coconut – grated
* Salt – to taste
* 1 teaspoon Sunflower Oil
* 1/2 tablespoon Mustard seeds
* 1 teaspoon White Urad Dal (Split)
* Asafoetida (hing) – a pinch
* 10-15 Curry leaves
### Step-by-Step Instructions to Make South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot:
1. drain the water completely and grind the chana dal in a mixer till you get a coarse paste.
2. The next step is to prepare the salad.
3. In a mixing bowl, combine the coarsely ground chana dal, carrot, beetroot, cucumber, raw mango, chilies and paneer cubes and keep it aside.
4. In a tadka pan, heat oil on the medium heat.
5. Add mustard seeds, curry leaves and asafoetida and allow them to crackle.
6. Once the seeds have crackled add the urad dal and allow it to turn into a nice golden colour.
7. Once done turn off the heat and add it to the Kosambari mixture.
8. Sprinkle some salt and pepper powder and mix well to combine.
9. Check the salt and adjust the seasoning to suit your taste.
10. Garnish the Kosambari Salad with some grated coconut and serve.
11. Serve South Indian Kosambari Recipe along with Moong Dal Rasam/Pesara Pappu Charu Recipe, Steamed Rice and Capsicum Masala Poriyal Recipe to complete your South Indian meal.
### Tips for the Best South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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