## South Indian Onion Chutney Recipe – South Indian Onion Chutney (Recipe) (South Indian Recipes Style)
Discover how to make a delicious and authentic **South Indian Onion Chutney Recipe – South Indian Onion Chutney (Recipe)** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for South Indian Onion Chutney Recipe – South Indian Onion Chutney (Recipe):
* 2 onions
* 1 teaspoon cumin seeds
* 2 tablespoons black urad dal (split)
* 1 tablespoon tamarind paste
* 3 dry red chillies
* 1/2 teaspoon jaggery
* 2 teaspoons oil
* salt – 1 teaspoon
* as per taste Rye
* 1 sprig curry leaves
* 1/2 teaspoon oil
### Step-by-Step Instructions to Make South Indian Onion Chutney Recipe – South Indian Onion Chutney (Recipe):
1. To make South Indian Onion Chutney, first of all chop the onion and keep it aside.
2. Now heat 1 teaspoon of oil in the pan.
3. Add cumin seeds, dry red chillies and let it cook for 10 seconds.
4. Now add urad dal in it and let it cook till it becomes golden.
5. Turn off the gas and drain in a bowl.
6. Add another spoon of oil to the same pan.
7. Add onions and let it cook for 4 to 5 minutes.
8. Turn off the gas and let it cool down.
9. Now put urad dal, cumin and dry red chillies in the mixer grinder and grind them.
10. Add cooked onions, tamarind and jaggery.
11. Add some water and grind it.
12. Now for the tempering, heat the oil in a small pan.
13. Add mustard seeds and curry leaves.
14. After 10 seconds, add it to the chutney and mix.
15. Serve South Indian onion chutney with masala dosa or ghee dosa for a tsunag breakfast.
### Tips for the Best South Indian Onion Chutney Recipe – South Indian Onion Chutney (Recipe):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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