## Spicy Indian Style Onion Rings Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Spicy Indian Style Onion Rings Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Spicy Indian Style Onion Rings Recipe:
* 3 Onions – cut into thick rounds
* 1/2 inch Ginger – peeled and grated
* 2 cloves Garlic – minced
* 10 Curry leaves
* 2 Dry Red Chillies
* 1 Green Chilli
* 1/2 cup All Purpose Flour (Maida)
* 1/4 cup Gram flour (besan)
* 2 tablespoons Corn flour
* 1 teaspoon Baking soda
* Salt – to taste
* Sunflower Oil – for deep frying
### Step-by-Step Instructions to Make Spicy Indian Style Onion Rings Recipe:
1. To prepare Spicy Indian Style Onion Rings Recipe, In the mixer grind together the ginger, garlic, red chillies, green chilli and curry leaves with a tablespoon of water into a coarse paste.
2. Transfer to a bowl and set aside until required.
3. Heat oil for deep frying the onion rings over medium heat while you prepare the batter to coat the onion rings.
4. In a mixing bowl, sift together the flour, besan, corn flour, soda along with salt and ginger paste.
5. Whisk gently to mix well.
6. Gradually add little water at a time to make thick batter.
7. The batter should be thick dropping consistency so it coats the onion rings.
8. Add a few thick onion rings into the batter and using a fork, allow them to get well-coated.
9. Using the fork transfer them into the hot oil, fry till golden and crisp.
10. Transfer to a plate lined with oil absorbent paper.
11. Similarly fry the remaining onion rings.
### Serving Suggestions:
Serve Spicy Indian Style Onion Rings Recipe along with Green Chutney or a yogurt dip for a sunday evening teatime snack..
### Tips for the Best Spicy Indian Style Onion Rings Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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