## Spicy Mushroom And Broccoli Stir Fry Recipe Flavored With Tandoori Mayo (Indian Style)
Discover how to make a delicious and authentic **Spicy Mushroom And Broccoli Stir Fry Recipe Flavored With Tandoori Mayo** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** High Protein Non Vegetarian
### Ingredients for Spicy Mushroom And Broccoli Stir Fry Recipe Flavored With Tandoori Mayo:
* 15 Button mushrooms – chopped
* 1 cup Broccoli – chopped
* 1/2 Red Bell pepper (Capsicum) – julienne
* 2 Tomatoes – finely chopped
* 8 Garlic – minced
* 2 tablespoons Del Monte Tandoori Mayo
* 1/2 teaspoon Red Chilli powder
* Salt – to taste
* 2 tablespoons Sunflower Oil
### Step-by-Step Instructions to Make Spicy Mushroom And Broccoli Stir Fry Recipe Flavored With Tandoori Mayo:
1. prep all the ingredients and keep aside.
2. Heat oil in a kadai/wok over medium heat.
3. Once the oil gets heated, add onion and stir fry till it turns pinkish.
4. Stir in the minced garlic and saute for a few seconds.
5. Stir in the bell peppers, broccoli, mushrooms and tomatoes.
6. Sprinkle some salt and saute until the vegetables have just about cooked through.
7. Once the vegetables have cooked through, stir in the Del Monte Tandoori Mayo, red chili powder and salt to taste.
8. Saute until all the ingredients are just about combined.
9. Once done, turn off the heat and serve.
10. Serve the Tandoori Mushroom And Broccoli Stir Fry as a side dish along with tortillas or even phulkas for dinner.
### Tips for the Best Spicy Mushroom And Broccoli Stir Fry Recipe Flavored With Tandoori Mayo:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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