## Spicy Onion Tomato Masala Sandwich Recipe (Fusion Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Spicy Onion Tomato Masala Sandwich Recipe** with this easy-to-follow recipe. A traditional **Fusion Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Fusion
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Spicy Onion Tomato Masala Sandwich Recipe:
* 4 Whole Wheat Brown Bread – slices
* Butter (unsalted) – as required
* Extra Virgin Olive Oil – as required
* 1 Onion – finely chopped
* 1 Tomato – finely chopped
* 1 Green Chilli – finely chopped
* Salt – to taste
* 1/4 teaspoon Chaat Masala Powder
* 1/4 teaspoon Red Chilli powder
* 1/2 Lemon juice
### Step-by-Step Instructions to Make Spicy Onion Tomato Masala Sandwich Recipe:
1. heat olive oil in a heavy bottomed pan.
2. Once it is hot, add the onions and cook for about 1 to 2 minutes, till the onion becomes soft.
3. Once it is done, add the chopped tomatoes and green chillies.
4. Cook for 2 more minutes until the tomatoes become mushy.
5. Add the spices including salt, chaat masala powder, red chilli powder and lemon juice.
6. Mix everything properly and cook for 3 to 4 more minutes.
7. Switch off the flame and let the masala cook down for about 15 minutes.
8. After 15 minutes, heat a sandwich maker.
9. Take two slice and stuff the masala in between the two.
10. Add butter on the both up and down of the sandwich and roast it till it becomes crispy.
11. Follow the same process with the remaining brands.
12. It is ready to be served.
13. Serve Spicy Onion Tomato Masala Sandwich along with Dhaniya Pudina Chutney for your breakfast along with Plum Ginger Juice Recipe or as a tea time snack.
### Tips for the Best Spicy Onion Tomato Masala Sandwich Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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