## Spicy Pickled Paneer Gravy (Recipe In Hindi) (North Indian Recipes Style)
Discover how to make a delicious and authentic ** Spicy Pickled Paneer Gravy (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 30 minutes
**Total time:** 60 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Spicy Pickled Paneer Gravy (Recipe In Hindi):
* 250 grams Paneer
* Ghee – or oil
* 2 tablespoons pickle – mango pickle with spices
* 2 onions – grated
* 1 tablespoon ginger garlic paste
* 1/2 tablespoon red chili powder
* 1/2 teaspoon turmeric Powder
* 1/2 teaspoon cumin powder
* 1/2 teaspoon garam masala powder
* 1 teaspoon celery
* 1 teaspoon fennel
* water – as per use
* 1 capsicum (green) – cut
* 1 cup tomato puree
* 1 Teaspoon Kasuri methi
* salt – as per taste
* Few branch green coriander – finely chopped
### Step-by-Step Instructions to Make Spicy Pickled Paneer Gravy (Recipe In Hindi):
1. To make Achari Paneer, first heat ghee in a pan.
2. Now add onions and cook till they turn brown.
3. Now take a mixer, add pickle, garlic ginger paste, red chilli powder, turmeric powder, cumin powder and garam masala powder, add some water and grind it.
4. Now heat oil in a pan.
5. Add celery, fennel and ground spices to it.
6. Let it cook for 2 minutes.
7. After 2 minutes add capsicum to it, mix and cook for 3 to 4 minutes.
8. After 4 minutes, add tomato puree, some water and cover the pan.
9. Let it cook for 5 to 7 minutes.
10. After 7 minutes add paneer, kasuri methi and salt.
11. Mix and let it cook for 2 to 3 minutes.
12. After 3 minutes, turn off the gas and garnish with green coriander.
13. Serve Achari Paneer with Dal Fry, Phulka and Cumin Rice for dinner.
### Tips for the Best Spicy Pickled Paneer Gravy (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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