## Sprouted Moong And Onion Fritters Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sprouted Moong And Onion Fritters Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Sprouted Moong And Onion Fritters Recipe:
* 1/2 cup Gram flour (besan)
* 2 tablespoon Rice flour
* 1/4 cup Green Moong Sprouts
* 1 Onion – thinly sliced
* 2 tablespoon Coriander (Dhania) Leaves – finely chopped
* 2 Green Chillies – finely chopped
* 1/4 teaspoon Ginger – grated
* 1/2 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Garam masala powder
* 1/2 teaspoon Lemon juice
* Salt – to taste
* Red Chilli powder – to taste
* Sunflower Oil – to deep fry
### Step-by-Step Instructions to Make Sprouted Moong And Onion Fritters Recipe:
1. prep all the ingredients.
2. Take a large mixing bowl, add all the ingredients except oil and mix well with water to make a thick batter.
3. Make sure you add water little by little to prevent lumps.
4. Heat oil in a kadai.
5. Once the oil is hot, drop spoonfuls of batter into oil and deep fry them until golden brown and crisp.
6. Drain the fritters on a kitchen towel once done.
7. Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula.
### Tips for the Best Sprouted Moong And Onion Fritters Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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