## Sprouted Moong And Onion Pakora – Sprouted Moong and Onion Pakoras Recipe (Indian Style)
Discover how to make a delicious and authentic **Sprouted Moong And Onion Pakora – Sprouted Moong and Onion Pakoras Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Sprouted Moong And Onion Pakora – Sprouted Moong and Onion Pakoras Recipe:
* 1/2 cup gram flour
* 2 tablespoons rice flour
* 1/4 cup sprouted moong
* 1 onion – thin and straight cut
* 2 tablespoons green coriander – finely chopped
* 2 green chillies – finely chopped
* 1/4 Teaspoon ginger – grated
* 1/2 teaspoon coriander powder
* 1/2 teaspoon lemon juice
* 1/2 teaspoon garam masala
* salt – to taste
* red chili powder – to taste
* oil – to fry
### Step-by-Step Instructions to Make Sprouted Moong And Onion Pakora – Sprouted Moong and Onion Pakoras Recipe:
1. To make sprouted moong and onion pakoras, first prepare sari material.
2. Take a bowl, add gram flour, rice flour, sprouted moong, onion, coriander, green chillies, ginger, coriander powder, lemon juice, garam masala, salt, red chili powder.
3. Add some water and mix well.
4. Take care that there are no lumps in the solution.
5. Heat oil in a pan.
6. When the oil is hot, make pakoras from the batter and cook till it turns golden.
7. After cooking, remove it on the kitchen towel to remove excess oil.
8. Serve hot.
9. Serve sprouted moong and onion pakoras with masala tea and coriander mint chutney for an evening snack.
### Tips for the Best Sprouted Moong And Onion Pakora – Sprouted Moong and Onion Pakoras Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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