## Stuffed Tomato With Stir-Fried Quinoa And Feta Recipe (Middle Eastern Style)
Discover how to make a delicious and authentic **Stuffed Tomato With Stir-Fried Quinoa And Feta Recipe** with this easy-to-follow recipe. A traditional **Middle Eastern Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Middle Eastern
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Stuffed Tomato With Stir-Fried Quinoa And Feta Recipe:
* 4 Tomatoes – pulp scooped out
* 100 grams Quinoa – soaked in water for 2 hours
* 1 Red Bell pepper (Capsicum) – chopped finely
* 1 Yellow Bell Pepper (Capsicum) – chopped finely
* 100 grams Cheddar cheese – grated
* 50 grams Feta Cheese – cubed
* 2 teaspoon Black pepper powder
* Salt – to taste
### Step-by-Step Instructions to Make Stuffed Tomato With Stir-Fried Quinoa And Feta Recipe:
1. heat a pan with oil , add chopped garlic, saute the vegetables and add the feta cheese.
2. Once done add the quinoa and saute for 2 minutes then add 1 and 1/2 cups of water.
3. Cover and let the quinoa boil and get cooked.
4. Let the water evaporate, check for seasoning.
5. Let it cool down and stuff it inside the tomato that has been scooped out and season with salt.
6. Top it up with cheddar cheese and some chopped bell peppers and bake it in the oven for about 10 minutes at 150 degree Celsius.
7. Serve your juicy Stuffed Tomato With Stir Fried Quinoa and feta with breakfast.
### Tips for the Best Stuffed Tomato With Stir-Fried Quinoa And Feta Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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