## Summer Squash Pasta Recipe (Italian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Summer Squash Pasta Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Italian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Summer Squash Pasta Recipe:
* Salt – Coarse as required
* Black pepper powder – as required
* 250 grams Penne pasta – of your choice
* 3 Yellow squash – quartered lengthwise and thinly sliced
* 1 cup Green peas (Matar)
* 4 tablespoons Butter – cut into small pieces
* 1 tablespoon Lemon juice
* 1/2 cup Parmesan cheese – grated
* Parsley leaves – for garnish
### Step-by-Step Instructions to Make Summer Squash Pasta Recipe:
1. cook the pasta according to instructions in salted boiling water in a saucepan.
2. Drain and reserve 1-2 ladles of the water.
3. Add squash and peas and let it cook for about 4 minutes or until the squash becomes tender.
4. In a saucepan, add butter and garlic.
5. Sauce it for about 2 minutes and then add the pasta, vegetable mixture and saute for 2-3 minutes more.
6. After 2-3 minutes, add lemon juice, parmesan cheese and mix everything well.
7. If the pasta is dry, add the reserved water to make it saucy.
8. Season with salt and pepper and toss to combine and it is ready to be served.
9. Serve Summer Squash Pasta along with Minestrone Soup for a light dinner on a weekday.
### Tips for the Best Summer Squash Pasta Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Summer Squash Pasta Recipe recipe with your favorite complementary ingredients!
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