## Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts) (Indian Style)
Discover how to make a delicious and authentic **Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts)** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts):
* 250 grams Elephant yam (Suran/Senai/Ratalu) – chopped and boiled
* 100 grams Roasted Peanuts (Moongphali) – ground
* 2 Green Chillies
* 2 teaspoon Cumin seeds (Jeera)
* Black Salt (Kala Namak) – to taste
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Sugar – optional
### Step-by-Step Instructions to Make Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts):
1. To prepare Suran Moongphali Curry Recipe, take a heavy bottomed pan and heat the oil.
2. Add cumin seeds once the oil is hot enough, and finely chopped green chillies.
3. Add the finely chopped boiled pieces of suran and stir well.
4. Add ground peanuts, black salt, sugar and turmeric powder to the suran and mix well.
5. Add 1 cup of water to the suran curry, cover it and let it cook for 5 to 10 mins.
6. Once the suran is cooked through, turn off the heat.
7. Check the salt and spices and adjust to suit your taste.
8. Serve the Suran Moongphali Curry Recipe hot with Sabudana Khichdi during a fast or along with steamed rice for a weeknight dinner.
### Tips for the Best Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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