## Sweet Potato & Spinach Hash brown Recipe (Continental Style)
Discover how to make a delicious and authentic **Sweet Potato & Spinach Hash brown Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Sweet Potato & Spinach Hash brown Recipe:
* 2 Sweet Potato – grated
* 1 cup Spinach – chopped
* 1 Onion – sliced
* 1 tablespoon Fennel Powder
* 1 teaspoon Salt
* 1 tablespoon Dried oregano
* 1 tablespoon Dried Thyme Leaves
* 1 tablespoon Red Chilli flakes
* Salt and Pepper – to taste
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Sweet Potato & Spinach Hash brown Recipe:
1. We begin making the Sweet Potato & Spinach Hash brown Recipe by heating a flat skilled with oil, Add in the onions and sauté till it turns golden brown.
2. Then add in the grated sweet potato, spinach, spice and herb powders mentioned in the list.
3. Check for salt and mix well.
4. Keep sautéing till it is cooked.
5. Take the pan off the heat.
6. Cool it down and once it is cooled down and then start shaping them into discs by using your hands.
7. Heat a flat skillet, drizzle some oil and place these hash brown and toast them on either side for 2 minutes till it is golden brown and serve.
8. Serve the Sweet Potato & Spinach Hash brown Recipe along with some Toasted Bread and Glass of Plum Ginger Juice Recipe for your morning Breakfast.
### Tips for the Best Sweet Potato & Spinach Hash brown Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Sweet Potato & Spinach Hash brown Recipe recipe with your favorite complementary ingredients!
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