## Tangy Corn Tamatar Bharta Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Tangy Corn Tamatar Bharta Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Tangy Corn Tamatar Bharta Recipe:
* 1 cup Sweet corn – boiled
* 4 Tomatoes – ripe
* 1 Onion – finely chopped
* 1/2 cup Coriander (Dhania) Leaves – finely chopped
* 1 Green Chilli – finely chopped
* 1 teaspoon Ginger Garlic Paste
* 1 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Turmeric powder (Haldi)
* 2 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Garam masala powder
* 1 tablespoon Butter
* 1 teaspoon Sunflower Oil
* 1 teaspoon Lemon juice
* Salt – to taste
### Step-by-Step Instructions to Make Tangy Corn Tamatar Bharta Recipe:
1. get prepped with all the ingredients.
2. Heat a Kadai/Wok in medium flame, add butter and oil, once butter is melted add cumin seeds and let it splutter.
3. Add the finely chopped onion and cook till it turns translucent.
4. Add the finely chopped tomatoes and green chilli and cook until the tomatoes are well cooked and squishy.
5. Next, add the dry spice powders – turmeric, coriander, and garam masala powder, and sauté until the butter leaves the sides.
6. Now, add the boiled sweet corn and season with salt.
7. At this stage, you can add a little water to the pan depending on the consistency you like for the bharta.
8. Add the finely chopped coriander leaves and simmer for 2 minutes.
9. Switch off the flame, add the lemon juice and mix well.
10. Serve the Corn Tamatar Bharta Recipewith light Phulkas for dinner along with Chanar Dalna Recipe (Bengali Style Paneer & Potato Gravy) and steamed rice to make it a complete meal.
### Tips for the Best Tangy Corn Tamatar Bharta Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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