## Tofu Bhurji Recipe – Spicy Scrambled Tofu (North Indian Recipes Style)
Discover how to make a delicious and authentic **Tofu Bhurji Recipe – Spicy Scrambled Tofu** with this easy-to-follow recipe. A traditional **North Indian Recipes North Indian Breakfast**, this dish is **Vegan** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** North Indian Breakfast
**Diet:** Vegan
### Ingredients for Tofu Bhurji Recipe – Spicy Scrambled Tofu:
* 300 grams Tofu – crumbled
* 1 Onion – chopped
* 1 Red Bell pepper (Capsicum)
* 1 Tomato – chopped
* 1 Green Chilli – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 2 teaspoon Red Chilli powder
* 1 teaspoon Black pepper powder
* 1 teaspoon Turmeric powder (Haldi)
* 4 sprig Coriander (Dhania) Leaves – chopped
* Salt – to taste
* Sunflower Oil
### Step-by-Step Instructions to Make Tofu Bhurji Recipe – Spicy Scrambled Tofu:
1. firstly crumble the tofu and keep it aside.
2. Heat a tablespoon of butter in a heavy bottomed pan; add the cumin seeds, onion, capsicum, green chillies and ginger.
3. Saute the onions and capsicum on low to medium heat until they are soft and tender.
4. Once the onions and capsicum are soft, add the tomatoes, turmeric powder, red chilli powder and give it a good stir.
5. Finally, stir in the crumbled tofu and salt to taste.
6. Stir well, check the salt and spice levels and adjust to suit your taste.
7. Serve the Tofu Bhurji Recipe along with a Toasted Bread or just plain Indian bread like Phulka and a Dal of your choice like Panchmel Dal, Palak Dal etc to enjoy your dinner.
### Tips for the Best Tofu Bhurji Recipe – Spicy Scrambled Tofu:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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