## Tomato Noodle Soup recipe (Fusion Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Tomato Noodle Soup recipe** with this easy-to-follow recipe. A traditional **Fusion Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Fusion
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Tomato Noodle Soup recipe:
* 4 Tomatoes – chopped
* 2 Onions
* 1 tablespoon Extra Virgin Olive Oil
* Salt – as required
* Black pepper powder – as required
* 200 grams Hakka Noodles
### Step-by-Step Instructions to Make Tomato Noodle Soup recipe:
1. To start brewing this yummy Tomato Noodle Soup, bring a pot of water to boil and cook noodles; Drain the water from cooked noodles and set aside.
2. Heat oil over medium in a saucepan and add onions; Stir until the onions become transparent.
3. Add tomatoes and stir for about 5 to 6 minutes, until it turns mushy.
4. Add 2 cups of water and bring to boil over medium heat.
5. Add the required salt.
6. Turn to low heat and simmer it for a few minutes until required consistency is reached.
7. Cool down the tomato mixture and grind them in a mixer.
8. Combine the cooked noodles with soup, add required amount of pepper and serve Tomato Noodle Soup immediately with crackers on the sides.
9. Serve Tomato Noodle Soup along with Garlic Bread for a light and satisfying weeknight dinner.
### Tips for the Best Tomato Noodle Soup recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Tomato Noodle Soup recipe recipe with your favorite complementary ingredients!
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