## Tomato Onion Gravy Sabzi Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Tomato Onion Gravy Sabzi Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Tomato Onion Gravy Sabzi Recipe:
* 1 Tomato – chopped
* 2 Onions – thinly sliced
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Mustard seeds
* 4 Curry leaves
* 1/4 teaspoon Asafoetida (hing)
* 2 Green Chillies – finely chopped (adjustable)
* 3 cloves Garlic – finely chopped
* Water – as required
* 1/2 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Coriander Powder (Dhania)
* Sunflower Oil – as required
* Salt – as required
* Coriander (Dhania) Leaves – Few sprigs
### Step-by-Step Instructions to Make Tomato Onion Gravy Sabzi Recipe:
1. firstly heat oil in a heavy bottomed pan.
2. Add cumin seeds, mustard seeds, curry leaves and hing.
3. Let the mustard seeds splutter.
4. Once it is done, add green chillies, garlic cloves and onions.
5. Cook it till the onions becomes soft and translucent.
6. Once it is done, add tomatoes and let it cook for about 2 to 3 minutes.
7. Once done, add red chilli powder, turmeric powder, coriander powder and salt.
8. Let it cook for about 4 to 5 minutes.
9. Next, add the required water and let it cook for about 8 to 10 minutes.
10. When it is properly cooked, garnish it with chopped coriander leaves and serve hot.
11. Serve Tomato Onion Gravy Sabzi along with Gujarati Dal and Phulkas for a weekday lunch or dinner.
### Tips for the Best Tomato Onion Gravy Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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