## Tulsi and Betel Leaves Rasam Recipe – Tulsi and Betel Leaves Rasam Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Tulsi and Betel Leaves Rasam Recipe – Tulsi and Betel Leaves Rasam Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Tulsi and Betel Leaves Rasam Recipe – Tulsi and Betel Leaves Rasam Recipe:
* 4 sprig Tulsi (holy basil)
* 2 Betel leaves (paan)
* 6 cloves Garlic
* 1/2 teaspoon Ajwain (Carom seeds)
* 1/3 teaspoon Black pepper powder
* 1/2 teaspoon Cumin seeds (Jeera)
* 25 grams Tamarind
* 1 Tomato
* Curry leaves – Few
* 1 tablespoon Ginger – finely chopped
* 1/2 teaspoon Asafoetida (hing)
* Salt – as needed
* 1/3 teaspoon Turmeric powder (Haldi)
* Water – as required
* 1/2 tablespoon Rasam Powder
* Coriander (Dhania) Leaves – Few
* 1 teaspoon Ghee
* 1/2 teaspoon Mustard seeds
* 1 Dry Red Chilli
### Step-by-Step Instructions to Make Tulsi and Betel Leaves Rasam Recipe – Tulsi and Betel Leaves Rasam Recipe:
1. To make rasam recipe of basil and betel leaves, first of all clean the pan leaves and break them into 2 parts.
2. Take out the stem of the middle.
3. Remove the basil leaves from the stem and wash them well.
4. Add the betel leaves, basil, garlic, black pepper, cumin, tamarind, celery and some water in a mixer grinder.
5. Grind it well.
6. Put this paste, ginger, tomato, curry leaves, salt, turmeric powder and asafoetida in a pan.
7. Cook for 2 minutes and add water.
8. Simmer well for 15 minutes.
9. After boiling, add rasam powder to it and cook it for 4 to 5 minutes.
10. Now heat ghee in a pan for tempering.
11. Add mustard seeds and dry red chilies.
12. After cooking for 10 seconds, add it to the rasam and mix it.
13. Garnish with green coriander and serve.
14. Serve basil and betel leaves with rice and chow chow thoran for dinner.
### Tips for the Best Tulsi and Betel Leaves Rasam Recipe – Tulsi and Betel Leaves Rasam Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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